The calmest anchorage at Nuku Hiva, Anaho boasts an easy beach landing, some coral to snorkel, a farm to buy fresh produce from Roger and his family and beautiful hikes. Rachel broke out the silks and we joined Pablo for a beach bonfire.
We hiked over a ridge to the neighboring village of Hatiheu and enjoyed a delicious lunch at Yvonne’s. Graham had coconut goat, Kirsten and I had curried goat, and Rachel had raw tuna and veggies in coconut milk. Everything served with a side of rice, manioc, and breadfruit.